Effect of microwave pre-treatment on physical quality,bioactive compounds,safety risk factor,and storage stability of peanut butter

Microwave, as a new heat treatment technology, has the characteristics of uniform and fast heating speed. It is an energy-saving technology known for improving oilseed product quality. Its efficiency mainly depends on the roasting power and time. However, the production of high-quality peanut butter using short-time roasting conditions are limited. Herein, we determined an appropriate microwave roasting power and time for peanuts and evaluated its impacts on the quality of peanut butter. Different roasting powers (400 ​W, 800 ​W and 1200 ​W) and times (4, 4.5, 5, and 5.5 ​min) were preliminarily tested. Among them, 800 ​W at 5 ​min was the most suitable. The roasting efficiency was further evaluated using color, sensory, bioactive compounds, storage stability, and safety risk factors of peanut butter produced from four peanut cultivars (Silihong, Baisha-1016, Yuanza-9102, and Yuhua-9414). The pre-treated butter obtained from three cultivars (Silihong, Yuanza-9102, and Yuhua-9414) with moisture content between 5% and 7.2% had a similar sensory score (6–7) as the commercial on a 9-point hedonic scale compare to the other. The color of the pre-treated peanut butter varies statistically with the commercial but remained in the recommended range of Hunter L1 values of 51–52, respectively, for high initial moisture peanut cultivars. The total polyphenol (35.20-31.59 ​± ​0.59 ​μmol GAE/g) and tocopherol (19.05 ​± ​0.35 ​mg/100 ​g) content in the butter obtained from three cultivars (Yuahua-9102, Yuhua, and Baisha-1016) and Silihong respectively, were significantly (P ​< ​0.05) higher than those in the commercial butter. The induction times of all pre-treated butter (19.80 ​± ​0.99–7.84 ​± ​0.07 ​h) were significantly (P ​< ​0.05) longer during storage at accelerated temperature than commercial samples. In addition, no benzo[a]pyrene was found in the pre-treated samples. Collectively, the microwave pretreated peanut butter was superior to the commercial one. These findings provided data support and a reference basis to promote microwave use for peanut butter production.     

内蒙古锡林郭勒盟典型草原固碳量及固碳潜力估算

为了评价不同放牧强度对草原固碳量及固碳潜力的影响，本研究采用系统动力学建模方法耦合CASA光合利用率模型、Shiyomi放牧模型、Raich土壤呼吸模型等模型，建立了基于系统动力学库-流思路的碳循环模型，该模型包含3个子系统、4个碳库。结果表明：1998至2015年，在内蒙古锡林郭勒盟的温度降低、降水量增加的背景下，净初级生产力呈现升高的趋势，典型草原土壤固碳量呈现下降趋势；放牧强度在3羊·公顷^-1下净生态系统初级生产力最低，固碳潜力最大，分别为-16.2 gC·m^-2和24.84 TgC。因此，建议内蒙古锡林郭勒盟典型草原西部（阿巴嘎旗、那仁宝力格站）的放牧强度不宜超过1.5羊·公顷^-1；东部（多伦县、东乌珠穆沁、西乌珠穆沁、锡林浩特站）不宜超过4.5羊·公顷^-1。     

两种可食用玫瑰生物碱代谢物差异分析

以云南滇红玫瑰(ZY)与墨红玫瑰(DH)两种云南主要的食用花卉品种为研究对象,采用超高效液相色谱-串联质谱(UPLC-MS/MS)方法比较两种玫瑰花次生代谢产物的差异性。结果表明,两种花瓣中共检测到82种代谢产物,包括55种氨基酸及其衍生物(67.07%)、16种生物碱(19.51%)、7种酚胺(8.54%)、4种吲哚类生物碱(4.88%),其中滇红玫瑰中谷胱甘肽含量是墨红玫瑰的26.35倍,具有较强的抗氧化能力;而L-天冬酰胺和S-(5'-腺苷)-L-高半胱氨酸却是墨红玫瑰中特有的物质,具有显著的降血压作用。与墨红玫瑰相比,滇红玫瑰15种差异代谢物显著下调,表明墨红玫瑰较滇红玫瑰有较高的营养保健功能,而滇红玫瑰高表达成分使其具有更强的抗氧化能力。     

基于GM(1,1)的天然次生林空间结构预测

【目的】系统地分析已有天然次生林林分空间结构数据,通过灰色模型预测天然次生林林分空间结构各指标未来的发展趋势,对天然林经营具有十分重要的意义。【方法】以湖南大围山自然保护区典型次生林为研究对象,依据结构化森林经营理论,选取了混交度、竞争指数、角尺度、空间密度指数、开阔比数、大小比数、林分综合均质性指数作为天然次生林林分空间结构合理性评价与预测的量化指标,构建了基于GM(1,1)的天然次生林林分空间结构灰色预测模型。模型将2008年林分空间结构各指标的平均值作为初始值,并在研究区设置了面积为20 m×20 m的5个研究样地(M1,M2,M3,M4,M5),利用保护区2008-2018年典型样地林分空间信息,预测了研究区调研样地2019年-2021年林分空间结构各指标未来的变化趋势。【结果】利用精度检验机制对该模型的精确度进行了有效性检验,检验结果表明,所有指标预测合格概率P合=71.43%,良好的概率P良好=22.86%,优的概率P优=5.71%,表明该预测模型符合精度检验要求。【结论】样地未来3 a各指标整体变化尺度不大,林分空间结构基本稳定。从各指标在2008-2018年时空上的变化规律来看,各样地林分平均竞争指数、平均大小比数及平均空间密度指数是影响林分均质性指数的关键指标。     

Implementation of an easily reconfigurable dynamic simulator for recirculating aquaculture systems

Methodology of Programmable Process Structures has been implemented and applied for the flexible automatic generation and simulation of Recirculating Aquaculture Systems. First, we implemented and validated the model for a pilot unit, based on short time experiments with Common carp (Cyprinus carpio), utilizing data and functionalities from the literature. Afterwards, starting from this model we generated a hypothetical single tank model of simulated increasing volume, to demonstrate how it supports the simplified, preliminary analysis, design and control of the possible multi-stage systems. We showed that the simulation of a single tank with an appropriately increasing volume makes possible to study the various control strategies, as well as to design the structure and the grading strategy of the multi-stage systems, without an increased combinatorial complexity. In the knowledge of the simulated increasing volume, we determined the volumes of subsequent stages by equidistant partitioning of the rearing time, algorithmically. Considering the available (or planned) tank volumes, this method makes possible to design a multi-stage system that approximately corresponds to the previously optimized single tank model. This conclusion was illustrated by the generation and simulation of the model for the respective multi-stage system.     

Ethanol extract from Cortex Albiziae attenuates mouse acute liver injury induced by carbon tetrachloride via modulation of NF-κB pathway

AIM:To investigate the protective effect of ethanol extract from Cortex Albiziae on acute liver injury, and to explore its possible mechanism. METHODS:Acute liver injury in mice was induced by single intraperitoneal injection of 25% carbon tetrachloride (olive oil solubilization). The effective parts of ethanol extract from Cortex Albizziae against acute liver injury were screened. The pathological changes of the liver tissues were examined by pathological sections with HE staining. The activity of total superoxide dismutase (T-SOD) and the content of malondialdehyde (MDA) of the liver tissues were detected, the serum levels of interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) were mea-sured by ELISA, and the protein expression levels of NF-κB p65, Bcl-2 and Bax in the liver cells of the mice in each group were determined by Western blot. RESULTS:Compared with model group, the serum levels of AST and ALT in low-dose n-butanol phase of ethanol extract from Cortex Albiziae (AB-L, 4 mg·kg^-1·d^-1) group and high-dose n-butanol phase of ethanol extract from Cortex Albiziae (AB-H, 8 mg·kg^-1·d^-1) group were significantly decreased. The necrosis extent and degree of the hepatocytes and infiltration of inflammatory cells were significantly lower than that in model group. Compared with model group, the serum levels of TNF-α and IL-6 in AB-H group and AB-L group were significantly decreased (P<0.05). The protein level of NF-κB p65 in the nuclei of mouse liver cells in AB-H group and AB-L group were also decreased significantly (P<0.05). Compared with model group, the protein expression of Bax was decreased, the protein expression of Bcl-2 was increased, and the Bcl-2/Bax ratio was increased in AB-L group and AB-H group. CONCLUSION:The n-butanol phase of ethanol extract from Cortex Albiziae may protect the liver by reducing the activation of NF-κB p65, inhibiting the excessive release of inflammatory cytokines IL-6 and TNF-α, and decreasing hepatocyte apoptosis via regulating Bcl-2 and Bax expression.     

采伐干扰下次生林灌木层主要树种的生态位动态

为探讨采伐干扰下的灌木层主要树种的生态适应性,用Levins、Schoener和Pianka等生态位测度公式定量分析闽北天然次生林采伐后灌木层主要树种生态位动态。结果表明:样地中黄绒润楠和刺毛杜鹃的生态位最大,属优势树种;甜槠、石栎和映山红为衰退树种,在林分生产作业中需加以保护。采伐干扰促进了灌木层主要树种的生态位释放,各树种的生态位宽度在伐后10~15 a达到峰值,随后下降,伐后20 a接近于未采伐林的生态位;各树种弱度和中度择伐的生态位宽度值约占其生态位宽度总值的50%。生态位重叠值在伐后10 a最大,随后下降,到伐后20 a趋于稳定状态。因此灌木层主要树种生态位的最优期为伐后10~15 a,最佳采伐干扰强度为弱度和中度择伐。     

Dietary fishmeal levels affect the volatile compounds in cooked muscle of farmed large yellow croaker Larimichthys crocea

A comparative study on the volatile compounds in cooked muscle of wild and farmed large yellow croaker (LYC) was conducted. The two farmed LYC groups were fed with diets containing 44% (CF) and 25% (LF) of fish meal (FM) respectively. Results showed that 48 volatiles, including aldehydes, alcohols, ketones, hydrocarbons, aromatics, acids, esters, furans and miscellaneous compound, were detected in cooked fillets. The LF group had significantly lower amounts of total aldehydes and ketones, higher content of miscellaneous compound in cooked fillets than that in the CF and wild groups (p < .05). Compared with the wild group, the LF group had significantly lower amounts of total alcohols, acids and esters, while the CF group had significantly lower amounts of total aldehydes, higher content of total ketones in cooked muscle (p < .05). According to the principal component analysis (PCA), some volatiles (propanal, nonanal, etc.) could be considered as sensitive indicators to classify cooked muscle samples. In conclusion, differences in the volatiles in the cooked muscle between the wild and farmed LYC have been found. Low level of dietary FM (25%) changed the volatile profiles in cooked fillets of farmed LYC. A PCA may be useful to screen potential volatiles to classify cooked muscle samples in this study.     

In vitro and in vivo selection of probiotic purple nonsulphur bacteria with an ability to inhibit shrimp pathogens: acute hepatopancreatic necrosis disease‐causing Vibrio parahaemolyticus and other vibrios

Shrimp cultivation has been faced with huge losses in productivity caused by infectious shrimp pathogenic vibrios, especially Vibrio parahaemolyticus that causes acute hepatopancreatic necrosis disease (AHPND). Hence, purple nonsulphur bacteria (PNSB) were isolated from shrimp ponds for investigating their abilities to control shrimp pathogenic Vibrio spp. and their use as probiotics for sustainable shrimp cultivation. Based on their probiotic properties, strains S3W10 and SS15 were selected because of their strong abilities to produce amylase, gelatinase and vitamin B12. However, only three PNSB strains (SS15, TKW17 and STW181) strongly inhibited V. harveyi_KSAAHRC and V. vulnificus_KSAAHRC including V. parahaemolyticusAHPND strains by secreting antivibrio compounds. Four selected PNSB also grew in the presence of pancreatic enzymes, and they were identified as Rhodobacter sphaeroides for strains S3W10, SS15 and TKW17 and Afifella marina for strain STW181. The effects of a mixed culture were also investigated as follows: T1 (S3W10 + SS15), T2 (S3W10 + TKW17) and T3 (S3W10 + STW181) on postlarval white shrimp (Litopenaeus vannamei) for 60 days by comparison with a control. All three probiotic PNSB sets significantly improved the digestive enzyme activities and shrimp growth with their proliferation in shrimp gastrointestinal tract although the shrimp survival was not significantly different. They also significantly reduced the cumulative mortality of shrimp exposed to a virulent AHPND strain (V. parahaemolyticusSR2). This is the first to conclude that selected probiotic PNSB strains have great potential to be used for shrimp cultivation to control vibrios including AHPND strains.